AEG 20095VA-WN - Handbuch (Seite 13)

9.3 Light Cooking
Hints for the Light Cooking
function:
• Use the function to bake in tins
and dry on one shelf level at a
low temperature.
• Bake only one tin or tray at a
time.
• If you want to preheat the
oven use .
Type of baking Temperature °C Time in minutes
Biscuits 180 – 190 10 - 20
1)
Pastry: Choux 180 – 190 30 - 40
1)
Pastry: Shortcrust 180 - 190 25 - 35
1)
Meringues 80-100 120 - 150
1) Preheat the oven.
9.4 Circulated Cooking
Baking on one oven level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brio-
che 2 150 - 160 50 - 70
Madeira cake/fruit
cakes 1 - 2 140 - 160 50 - 90
Fatless sponge
cake 3
150 - 160
1) 25 - 40
Flan base - short
pastry 2
170-180
1) 10 - 25
Flan base -
sponge mixture 2 150 - 170 20 - 25
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
2- 3 160 60 - 90
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
Cake with crum-
ble topping (dry)
3 150 - 160 20 - 40
ENGLISH
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