AEG 20095VA-WN - Handbuch (Seite 9)

6.2 Energy saving
• If it is possible, always put the
lids on the cookware.
• Put cookware on a cooking
zone before you start it.
• Deactivate the cooking zones
before the end of the cooking
time to use residual heat.
• The bottom of pans and cook-
ing zones must have the same
dimension.
6.3 The Examples of cooking
applications
The data in the table is for guidance on-
ly.
Heat
set-
ting Use to: Time Hints
1 Keep warm the food you
cooked as re-
quired Put a lid on a cookware
1-2 Hollandaise sauce, melt: butter,
chocolate, gelatine 5-25
min Mix from time to time
1-2 Solidify: fluffy omelettes, baked
eggs 10-40
min Cook with a lid on
2-3 Simmer rice and milkbased
dishes, heating up ready-
cooked meals 25-50
min Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through
3-4 Steam vegetables, fish, meat 20-45
min Add some tablespoons of
liquid
4-5 Steam potatoes 20-60
min Use max. ¼ l water for 750 g
of potatoes
4-5 Cook larger quantities of food,
stews and soups 60-150
min Up to 3 l liquid plus ingredi-
ents
6-7 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, roux, eggs, pan-
cakes, doughnuts as nec-
essary Turn halfway through
7-8 Heavy fry, hash browns, loin
steaks, steaks 5-15
min Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep-fry chips
7. HOB - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1. – Remove immediately: melted
plastic, plastic foil and food with
sugar. If not, the dirt can cause
ENGLISH
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