Multileveled baking, 5 conventional baking on one level – AEG 20095VA-WN Benutzerhandbuch
Seite 15
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Shelf position
Temperature °C
Time in min.
2 levels
Cream puffs/
Eclairs
2/4
160 - 180
1)
25 - 45
Dry streusel cake
2/4
150 - 160
1)
30 - 45
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
Shelf position
Temperature °C
Time in min.
2 levels
Short pastry bis-
cuits
2/4
150 - 160
1)
20 - 40
Short bread/ Pas-
try Stripes
2/4
140
1)
20 - 45
Biscuits made
with sponge mix-
ture
2/4
160 - 170
1)
25 - 45
Biscuits made
with egg white,
meringues
2/4
80 - 100
130 - 170
Macaroons
2/4
100 - 120
1)
40 - 80
Biscuits made
with yeast dough
2/4
160 - 170
1)
30 - 60
Puff pastries
2/4
170 - 180
1)
30 - 50
1) Pre-heat the oven
9.5 Conventional Baking on one level
Baking in tins
Type of baking
Shelf position
Temperature °C
Time in min.
Ring cake or brio-
che
2
160 - 180
50 - 70
Madeira cake/fruit
cakes
1 - 2
150 - 170
50 - 90
Fatless sponge
cake
3
170
1)
25 - 40
Flan base - short
pastry
2
190 - 210
1)
10 - 25
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