Gastroback 42636 Design Espresso Machine Advanced Control - Handbuch (Seite 11)

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FeaTures oF Your Design espresso MasChine
aDvanCeD ConTrol
Triple heaT sYsTeM
Dual stainless steel Boilers
Dedicated espresso and steam boilers for
simultaneous milk texturing and espresso
extraction at the optimum temperature.
actively heated group head
Commercial 58mm group head with embe-
dded element for optimal thermal stability
during extraction.
preCision ConTrol
electronic piD Temperature Control
Electronic temperature control delivers pre-
cise water temperature to +/- 1°C for opti-
mum espresso flavour. User programmable.
regulated extraction pressure
Over pressure valve (OPV) limits maximum
pressure for optimal espresso flavour.
Low Pressure Pre-Infusion
Gradually increases water pressure to gent-
ly expand grinds for an even extraction.
User programmable.
Dual pumps
Dedicated espresso and steam boiler pumps
help maintain constant pressure throughout
extraction.
programmable shot Temp
Allows user to adjust water temperature to
achieve optimal espresso flavour.
aDDiTional FeaTures
lCD interface
Displays current settings and simplifies pro-
gramming functions.
high volume instant steam
Dedicated 950ml steam boiler delivers
instant and continuous steam.
Commercial steam wand
Stainless steel 360° swivel-action steam
wand with 3 hole tip for a silkier texture.
volumetric Control
Manual or programmed 1 & 2 cup shot
volumes. User programmable.
instant hot water
Dedicated Hot Water outlet for making long
blacks or pre-heating cups.
58mm Full stainless steel portafilter
Helps to promote a more even extraction
and is easier to clean.
shot Clock
Displays duration of the espresso shot being
extracted.