Shot volume, Extraction temperature – Gastroback 42636 Design Espresso Machine Advanced Control Benutzerhandbuch

Seite 15

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shoT voluMe

1 Cup volume programming
Press MENU button until SHOT VOL icon

flashes and 1 CUP is displayed on the LCD

screen.
Press 1 CUP button to start espresso extrac-

tion. Press 1 CUP again once desired volu-

me of espresso has been extracted.
The machine will beep twice to indicate the

new 1 CUP volume has been set.

2 Cup volume programming
Press MENU button until SHOT VOL icon

flashes and 2 CUP is displayed on the LCD

screen.

Press 2 CUP button to start espresso extrac-

tion. Press 2 CUP again once desired volu-

me of espresso has been extracted.
The machine will beep twice to indicate the

new 2 CUP volume has been set.

exTraCTion TeMperaTure

Press MENU button until SHOT TEMP icon

flashes. The LCD will display the current

shot temperature setting.

Press UP or DOWN arrow to adjust SHOT

TEMP to the desired setting (range 86°C –

96°C).

The new SHOT TEMP setting will be displa-

yed on the LCD screen.
The optimum temperature will depend on

the origin of the coffee beans, their fresh-

ness and degree of roast.
We recommend a temperature range of bet-

ween 90°C-95°C for optimal flavour.

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