Bulgarian tarator, Tropical shake – Silvercrest SSM 550 E1 Benutzerhandbuch

Seite 17

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SilverCrest SSM 550 E1

English - 15

Bulgarian Tarator

Refreshingly light dish, especially tasty on hot summer days. Serve with fresh bread or jacket potatoes.

500g natural yoghurt

400g cucumber

4 cloves of garlic

1 bunch of dill

50g walnuts

50 ml olive oil

400ml cold water

Salt and pepper

Roughly chop the walnut halves on a chopping board with a knife. Slice the cucmbers and place in the
blender jug with the yoghurt. Press and add the garlic. Cut the dill over the blender jug with scissors. Puree
everything briefly on speed 4. Add the chopped nuts, water and olive oil and mix again (speed 2 or 3).
Season with salt and pepper.

Garnish with a little dill and a walnut half.

Tropical Shake

A refreshing cocktail for summer.

125 g ice cubes

50 ml orange juice

60ml papaya juice

125 ml pineapple juice

½ small can of peaches with juice

Place the ice cubes in the blender jug and crush at intervals in the "Ice Crush/Clean" position. Add the
remaining ingredients to the blender jug and blend on speed 3.

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