Beef, Pork, Veal – Zanussi ZOB35805XK Benutzerhandbuch
Seite 12
Grilling
Preheat the empty oven for 10 minutes,
before cooking.
Quantity
Grilling
Cooking time [min]
TYPE OF DISH
Pieces
[g]
Shelf posi-
tion
Temp [°C]
1st side
2nd side
Fillet steaks
4
800
4
max.
12 - 15
12 - 14
Beef steaks
4
600
4
max.
10 - 12
6 - 8
Sausages
8
-
4
max.
12 - 15
10 - 12
Pork chops
4
600
4
max.
12 - 16
12 - 14
Chicken (cut in 2)
2
1000
4
max.
30 - 35
25 - 30
Kebabs
4
-
4
max.
10 - 15
10 - 12
Breast of chicken
4
400
4
max.
12 - 15
12 - 14
Hamburger
6
600
4
max.
20 - 30
-
Fish fillet
4
400
4
max.
12 - 14
10 - 12
Toasted sandwiches
4 - 6
-
4
max.
5 - 7
-
Toast
4 - 6
-
4
max.
2 - 4
2 - 3
Turbo Grilling
Beef
TYPE OF DISH
Quantity
Shelf position
Temperature
[°C]
Time [min]
Roast beef or fillet, rare
per cm of thick-
ness
1
190 - 200
1)
5 - 6
Roast beef or fillet, me-
dium
per cm of thick-
ness
1
180 - 190
1)
6 - 8
Roast beef or fillet, well
done
per cm of thick-
ness
1
170 - 180
1)
8 - 10
1) Preheat the oven.
Pork
TYPE OF DISH
Quantity
Shelf position
Temperature
[°C]
Time [min]
Shoulder, neck, ham
joint
1 - 1.5 kg
1
160 - 180
90 - 120
Chop, spare rib
1 - 1.5 kg
1
170 - 180
60 - 90
Meat loaf
750 g - 1 kg
1
160 - 170
50 - 60
Pork knuckle (pre-
cooked)
750 g - 1 kg
1
150 - 170
90 - 120
Veal
12
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