AEG BE7004001M - Handbuch (Seite 25)

Type of food Shelf posi-
tion
Temperature (°C) Time (min.)
Plaited bread / bread
crown 2 170 - 190 40 - 50
Cake with crumble top-
ping (dry) 3 160 - 170 20 - 40
Biscuits made with yeast
dough 2 160 - 170 20 - 40
During cooking, open the appliance
door only when necessary.
11.8 Slow Cook
Use this function to prepare lean, tender
pieces of meat and fish with core tem-
peratures no more than 65 °C. Slow
Cook is not applicable to such recipes as
pot roast or fatty roast pork. You can use
the Core Temperature Sensor to guaran-
tee that the meat has the correct core
temperature (see table for the Core
Temperature Sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues
to cook at 80 °C. Do not use the auto-
matic slow cook function for poultry.
When you use this function, al-
ways cook dishes without a cov-
er.
1. Sear the meat in a pan on the hob
on a very high setting for 1 - 2 mi-
nutes on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Put the Core Temperature Sensor in-
to the meat.
4. Select the Slow cook function and
set the correct end core tempera-
ture.
Food to be
cooked
Weight (g)
Shelf posi-
tion
Temperature
°C
Time in min.
Roast beef 1000 - 1500 1 120 120 - 150
Fillet of beef 1000 - 1500 3 120 90 - 150
Roast veal 1000 - 1500 1 120 120 - 150
Steaks 200 - 300 3 120 20 - 40
11.9 Defrosting
TYPE OF
DISH
[g]
Defrosting
time [min]
Further de-
frosting time
[min]
Notes
Chicken 1000 100 - 140 20 - 30
Place the chicken on
an upturned saucer
placed on a large
plate. Turn halfway
through.
Meat 1000 100 - 140 20 - 30 Turn halfway through.
Meat 500 90 - 120 20 - 30 Turn halfway through.
Trout 150 25 - 35 10 - 15 -
Strawberries 300 30 - 40 10 - 20 -
ENGLISH
25