Zanussi ZCV6602MW - Handbuch (Seite 10)

Tips on baking
Baking results Possible cause Remedy
The cake is not browned enough
underneath.
Wrong shelf position. Place the cake lower.
The cake sinks (becomes soggy,
lumpy, streaky).
The oven temperature is too high.
The next time you bake set a
slightly lower oven temperature.
The cake sinks (becomes soggy,
lumpy, streaky).
The baking time is too short.
Set a longer baking time. Baking
times cannot be reduced by
setting higher temperatures.
The cake sinks (becomes soggy,
lumpy, streaky). There is too much liquid in the
mixture.
Use less liquid. Pay attention to
mixing times, especially if you use
a mixing machine.
The cake is too dry. The oven temperature is too low.
The next time you bake set a high-
er oven temperature.
The cake is too dry. The baking time is too long.
The next time you bake set a
shorter baking time.
The cake browns unevenly.
The oven temperature is too high
and the baking time is too short.
Set a lower oven temperature and
a longer baking time.
The cake browns unevenly.
The mixture is unevenly distrib-
uted.
Spread the mixture evenly on the
baking tray.
The cake is not ready in the baking
time given.
The oven temperature is too low.
The next time you bake set a
slightly higher oven temperature.
Circulated Cooking
Baking on one oven level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brioche 2 150 - 160 50 - 70
Madeira cake/fruit cakes 1 - 2 140 - 160 50 - 90
Fatless sponge cake 3
150 - 160
1) 25 - 40
Flan base - short pastry 2
170-180
1) 10 - 25
Flan base - sponge mix-
ture 2 150 - 170 20 - 25
Apple pie (2tins Ø20cm,
diagonally off set)
2- 3 160 60 - 90
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
Cake with crumble top-
ping (dry)
3 150 - 160 20 - 40
10
www.zanussi.com