Biscuits – Zanussi ZCV6602MW Benutzerhandbuch
Seite 13
Type of baking
Shelf position
Temperature °C
Time in min.
Bread (rye bread):
1.
First part of baking
process.
2.
Second part of bak-
ing process.
1 - 2
1.
230
1)
2.
160 - 180
1)
1.
20
2.
30 - 60
Cream puffs/eclairs
3
190 - 210
1)
20 - 35
Swiss roll
3
180 - 200
1)
10 - 20
Cake with crumble top-
ping (dry)
3
160 - 180
20 - 40
Buttered almond cake/
sugar cakes
3
190 - 210
1)
20 - 30
Fruit flans (made with
yeast dough/sponge mix-
ture)
2)
3
170
35 - 55
Fruit flans made with
short pastry
3
170 - 190
40 - 60
Yeast cakes with delicate
toppings (e.g.
quark,cream,custard)
3
160 - 180
1)
40 - 80
Pizza (with a lot of top-
ping)
2)
1 - 2
190 - 210
1)
30 - 50
Pizza (thin crust)
1 - 2
220 - 250
1)
15 - 25
Unleavened bread
1
230 - 250
10 - 15
Tarts (CH)
1
210 - 230
35 - 50
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking
Shelf positions
Temperature °C
Time in min.
Short pastry biscuits
3
170 - 190
10 - 20
Short bread/ Pastry
Stripes
3
160
1)
20 - 35
Biscuits made with
sponge dough
3
170 - 190
20 - 30
Pastries made with egg
white, meringues
3
80 - 100
120- 150
Macaroons
3
120 - 130
30 - 60
Biscuits made with yeast
dough
3
170 - 190
20 - 40
Puff pastries
3
190 - 210
1)
20 - 30
Rolls
3
190 - 210
1)
10 - 55
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