Biscuits/small cakes/pastries/rolls, Baking in tins, Cakes/pastries/breads on baking trays – Zanussi ZCV6602MW Benutzerhandbuch
Seite 12
Biscuits/small cakes/pastries/rolls
Type of baking
Shelf position
Temperature °C
Time in min.
2 levels
Short pastry biscuits
2/4
150 - 160
1)
20 - 40
Short bread/ Pastry
Stripes
2/4
140
1)
20 - 45
Biscuits made with
sponge mixture
2/4
160 - 170
1)
25 - 45
Biscuits made with egg
white, meringues
2/4
80 - 100
130 - 170
Macaroons
2/4
100 - 120
1)
40 - 80
Biscuits made with yeast
dough
2/4
160 - 170
1)
30 - 60
Puff pastries
2/4
170 - 180
1)
30 - 50
1) Pre-heat the oven
Conventional Baking on one level
Baking in tins
Type of baking
Shelf position
Temperature °C
Time in min.
Ring cake or brioche
2
160 - 180
50 - 70
Madeira cake/fruit cakes
1 - 2
150 - 170
50 - 90
Fatless sponge cake
3
170
1)
25 - 40
Flan base - short pastry
2
190 - 210
1)
10 - 25
Flan base - sponge mix-
ture
2
170 - 190
20 - 25
Apple pie (2tins Ø20cm,
diagonally off set)
1 - 2
180
60 - 90
Savoury flan (e. g, quiche
lorraine)
1
180 - 220
35- 60
Cheesecake
1 - 2
160 - 180
60 - 90
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Shelf position
Temperature °C
Time in min.
Plaited bread/bread
crown
2
170 - 190
40 - 50
Christmas stollen
2
160 - 180
1)
50 - 70
12
www.zanussi.com