Zanussi ZCV6602MW - Handbuch (Seite 16)

Roasting with Turbo Grilling
Beef
Type of meat Quantity Shelf position Temperature °C Time min.
Roast beef or fillet:
rare per cm. of thick-
ness
1 190 - 200
1) 5 - 6
Roast beef or fillet:
medium per cm. of thick-
ness
1 180 - 190 6 - 8
Roast beef or fillet:
well done per cm. of thick-
ness
1 170 - 180 8 - 10
1) Pre-heat the oven
Pork
Type of meat Quantity Shelf position Temperature °C Time min.
Shoulder, neck,
ham joint
1-1.5 kg 1 160 - 180 90 - 120
Chop, spare rib 1-1.5 kg 1 170 - 180 60 - 90
Meat loaf 750 g -1 kg 1 160 - 170 50 - 60
Porkknuckle (pre-
cooked)
750 g -1 kg 1 150 - 170 90 - 120
Veal
Type of meat Quantity Shelf position Temperature °C Time min.
Roast veal 1 kg 1 160 - 180 90 - 120
Knuckle of veal 1.5-2 kg 1 160 - 180 120 - 150
Lamb
Type of meat Quantity Shelf position Temperature °C Time min.
Leg of lamb, roast
lamb 1-1.5 kg 1 150 - 170 100 - 120
Saddle of lamb 1-1.5 kg 1 160 - 180 40 - 60
Poultry
Type of meat Quantity Shelf position Temperature °C Time min.
Poultry portions 200-250 g each 1 200 - 220 30 - 50
Half chicken 400-500 g each 1 190 - 210 35 - 50
Chicken, poulard 1-1.5 kg 1 190 - 210 50 - 70
Duck 1.5-2 kg 1 180 - 200 80 - 100
Goose 3.5-5 kg 1 160 - 180 120 - 180
Turkey 2.5-3.5 kg 1 160 - 180 120 - 150
Turkey 4-6 kg 1 140 - 160 150 - 240
16
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