AEG 40095VD-MN - Handbuch (Seite 25)

Type of baking Shelf
Temperature
°C
Time in mi-
nutes
Meringue bases 3-4 100 90-120
- heating 3-4
with oven
turned off
25
Biscuits 3-4 160-180 6-15
Choux pastry 3-4 170-190 30-45
Swiss rolls 3-4 190-210 10-12
Fruit tarts, short crust
pastry
3-4 175-200
pre-baking, roll
10-15
Fruit tarts, short crust
pastry
3-4 175 finishing 35-45
Fruit tarts, crumble pas-
try
3-4 190-200 25-35
Kransekage i ringe 2 210-230 10-12
Ugnspannkaka 2 210-220 15-30
10.5 Pizza Table
Type of food Shelf Temperature °C Time in minutes
Ciabatta rolls 2-3 200-220 10-20
Foccacia 2-3 220-230 10-20
Ciabatta 2-3 190-200 15-25
Fruit tarts, short
crust pastry
2-3 170-180 35-45
Fruit tarts, crum-
ble pastry
2-3 175-200 25-35
Pizza, home made
(thick - with a lot
of topping)
1-2 180-200 25-35
Pizza, home made
(thin crust)
1-2 200-230
1) 15-20
Pizza, frozen 1-2 200 15-20
Tarts, home made
pre-baking, roll
3-4 215-225 35-45
Tarts, home made
finishing
3-4 215-225 35-45
Tarts, frozen 3-4 200 15-25
1) pre-heat the oven
ENGLISH
25