AEG 40095VD-MN - Handbuch (Seite 29)

Type of meat Shelf Temperature °C
Time in minutes
per kg meat
Pork Loin
1) 2-3 175 60
Neck fillets 2-3 160 90-120
Ham 1-2 150 60-100
Poultry
Type of meat Shelf Temperature °C
Time in minutes
per kg meat
Chicken 2-3 180 55-65
Duck
1) 2-3 150 55-65
Duck slow roasting
1) 2-3 not suitable
total around 5
hours
Roast turkey, stuffed 1-2 150 50-60
Turkey breast 2-3 175 70-80
10.10 Core Temperature Sensor Table
Beef
Type of meat Shelf
Temperature at centre
of meat
Roast beef 2-3 55-65
Rump steak
- browning
2-3 55-65
Rump steak
- roasting
2-3 55-65
Roast beef 1-2 75-80
Veal
Type of meat Shelf
Temperature at centre
of meat
Fillet of beef 2-3 65
Lamb
Type of meat Shelf
Temperature at centre
of meat
Leg/shoulder/saddle 2 90
Pork
Type of meat Shelf
Temperature at centre
of meat
Roast pork 2-3 80
ENGLISH
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