Ernesto Z17066 Benutzerhandbuch
Seite 2
4 GB/IE
Pasta Maker
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Introduction
The instructions for use are to be considered as part of the prod-
uct. They contain important information concerning safety, use and
disposal. Before using the product, please familiarise yourself with
all of the safety information and instructions for use. The product must only
be used as described and for the stated fields of application. Keep the prod-
uct in a safe place. If you pass the product on to third parties, please give
them all of the documentation as well.
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Proper Use
This device in suitable for making noodles and is intended for use in private
domestic households only. Any other use or modification of the instrument
constitute improper use and pose a serious risk of accident. The manufacturer
is not liable for damage caused by improper use. The instrument is not in-
tended for commercial use.
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Description of parts and features
1
Pasta Maker
2
Crank
3
Clamp
4
Roller setting wheel
5
Roller attachment
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Technical data
Materials:
Housing: Stainless steel;
Noodle roller: Chromium-plated carbon steel
Dimensions: Approx. 20 x 14.5 x 21 cm (W x H x D)
Safety Instructions
KEEP ALL THE SAFETY ADVICE AND INSTRUCTIONS IN A SAFE PLACE
FOR FUTURE REFERENCE!
DANGER OF INJURY!
½
DANGER OF DEATH AND ACCI-
DENTS FOR TODDLERS AND CHILDREN! Never leave
children unsupervised with the packaging material or the
product. The packaging material presents a suffocation hazard and there
is a risk of loss of life from cut injury. Children often underestimate dan-
ger. Always keep the product out of reach of children.
½
After use, store this device in a safe place, out of reach of children.
½
This device is not intended to be used by persons (including children)
with restricted physical, sensory or mental abilities or with insufficient
experience and/or knowledge, unless they are supervised by a person
who is responsible for safety or they have received instruction on how to
use the device from such a responsible person.
½
Check that all parts have been assembled and fitted properly. Incorrect
assembly or fitting may lead to injury.
½
Remain alert at all times and always watch what you are doing. Proceed
with caution. Just one moment of inattention during assembly may lead
to injury.
½
All moving parts of the machine present a shearing, cutting and trapping
hazard.
½
FOOD-SAFE! This product has no adverse effect on taste
or smell.
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Preparing for first use
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Basic recipe for an Italian noodle dough
Ingredients
300 g
Flour (preferably a hard grain wheat flour)
3
Eggs (room temperature)
3 TS Olive oil
1. Create a mound with the flour on your working surface. Press out a
hollow in the middle.
2. Place the eggs into the hollow (see Fig. B) and mix together with a fork.
Mix the eggs with the flour from the centre outwards until it reaches a
uniform consistency. Add a little olive oil.
Introduction / Safety Instructions / Preparing for first use
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