Ernesto Z17066 - Handbuch (Seite 3)

5 GB/IE
Preparing for first use / First use / Cleaning and maintenance / Disposal
3. Knead the dough with your hands for about 10 – 15 minutes until it is
smooth and shiny (see Fig. C).
Carefully add some water if the dough becomes too hard. Knead the
dough some more if it is too soft. The dough should not stick to your
hands.
4. Form the dough into a ball, cover it with a clean, damp cloth and allow it
to rest for about 1 hour (see Fig. D).
© First use
˽ Stand the noodle machine 1 on a table.
˽ Insert the clamp 3 into the hole and fasten the noodle machine 1
down on to the table (see Fig. A).
˽ Place the roller attachment 5 along the guide rails on the noodle
machine 1 .
˽ Insert the crank 2 into the hole on the noodle machine 1 (see Fig. B).
˽ Before you use the noodle machine 1 for the first time clean it as
described in the section on “Cleaning and maintenance”. Clean all the
parts that come into contact with foodstuff with a moist cloth to remove
any dirt. Then fully dry the parts.
˽ Turn a small amount of the dough through the rollers to clean them. This
first dough must not be eaten.
˽ Divide the previously prepared dough into smaller portions. Work on
one portion at a time. Cover the rest so that it does not dry out (see
Fig. E).
˽ Pull out the roller setting wheel 4 slightly and turn it to position 7, so
that the smooth rollers have the biggest distance to each other (see
Fig. F).
˽ Turn the crank 2 clockwise and run the dough through the rollers. Fold
the dough together again and if necessary sprinkle some more flour on
the dough. Repeat this process about 5 – 6 times (see Fig. G). The dough
should have a uniform shape.
˽ Adjust the roller setting wheel 4 to a more narrow position and insert
the dough sheet again until you have the required thickness.
˽ Cut the sheet of dough to the desired length using a knife.
˽ Insert the crank 2 into one of the holes on the roller attachment 5 and
run the dough through it slowly (see Fig. J, K).
˽ Then place the noodles on to a tablecloth or over a noodle stand and
leave them to dry for at least 1 hour.
Tip: If the rollers do not cut the dough then the dough is too soft. In this case
the dough should be mixed with some flour and run through the smooth
rollers again (see Fig. H, I).
If the dough is too dry it will not be gripped by the rollers. In this case some
water should be added to the dough and the dough run through the smooth
rollers again.
˽ Add the noodles to an adequate volume of boiling salted water (approx.
4 litres per ½ kg noodles). Fresh noodles are ready within 2 – 5 minutes
depending on their thickness.
˽ Stir the noodles carefully while cooking then pour out the noodles into a
sieve.
© Cleaning and maintenance (see Fig. M-O)
½ Never use petrol, solvents or chemical cleaners.
˽ While using the device clean the scraper under the rollers from time to
time with a dry cloth.
˽ Use a soft, clean cloth to clean the noodle machine.
˽ Use a brush or a wooden stick to clean the noodle machine after use.
˽ Clean off any substantial adhering particles with a moist cloth and then
dry the parts fully.
˽ Never wash the noodle machine in water or clean it in the dishwasher.
˽ Never immerse the product in water or other liquids. This can damage
the product.
© Disposal
The packaging is made entirely of recyclable materials, which you
may dispose of at local recycling facilities.
Contact your local refuse disposal authority for more details of how to
dispose of your worn-out product.
Product Description:
Pasta Maker
Model no.:
Z17066
Version: 03 / 2011
63860_ern_Nudelmaschine_Content_LB3.indd 5 02.02.11 09:45