AEG 43036IW-MN - Handbuch (Seite 14)

Heat
set-
ting Use to: Time Hints
3-5 Simmer rice and milkbased
dishes, heating up ready-
cooked meals 25-50
min Add at least twice as much
liquid as rice, stir milk dishes
part way through
5-7 Steam vegetables, fish, meat 20-45
min Add a few tablespoons of
liquid
7-9 Steam potatoes 20-60
min Use max. ¼ l water for 750 g
of potatoes
7-9 Cook larger quantities of food,
stews and soups 60-150
min Up to 3 l liquid plus ingredi-
ents
9-12 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, roux, eggs, pan-
cakes, doughnuts as re-
quired Turn halfway through
12-13 Heavy fry, hash browns, loin
steaks, steaks
5-15
min Turn halfway through
14 Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep fry chips
The Power function is suitable for heat-
ing large quantities of water.
7. HOB - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1. – Remove immediately: melted
plastic, plastic foil and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass. Put
the scraper on the glass surface at
an acute angle and move the
blade across the surface.
– Remove after the appliance is
sufficiently cool: limescale rings,
water rings, fat stains and shiny
metallic discolorations. Use a spe-
cial cleaning agent for glass-ce-
ramic or stainless steel.
2. Clean the appliance with a moist
cloth and some detergent.
3. At the end, rub the appliance dry
with a clean cloth.
8. OVEN - DAILY USE
WARNING!
Refer to the Safety chapters.
14 www.aeg.com