AEG 43036IW-MN - Handbuch (Seite 27)

Veal
Type of meat Shelf Temperature °C
Time in minutes
per kg meat
Fillet of beef
1) 2-3 180 60-70
Lamb
Type of meat Shelf Temperature °C
Time in minutes
per kg meat
Leg/shoulder/rib 2 180 80-100
Pork
Type of meat Shelf Temperature °C
Time in minutes
per kg meat
Roast pork
1) 3 200 60-70
Pork loin
1) 3 200 60
Neck fillets 2-3 180 90-120
Ham 1-2 160 60-100
Poultry
Type of meat Shelf Temperature °C
Time in minutes
per kg meat
Chicken, parted 2-3 200 55-65
Duck
1) 2-3 160 55-65
Duck slow roast-
ing
1)
2-3 130
total around 5
hours
Roast turkey, stuf-
fed
1-2 160 50-60
Turkey breast 2-3 200 70-80
10.9 Rotitherm
Beef
Type of meat Shelf Temperature °C
Time in minutes
per kg meat
Rump steak
- browning
2-3 200 total 10
Rump steak
- roasting
2-3 150 50-60
Roast beef 1-2 160 90-120
ENGLISH
27