Tweco 100 Auto-Cut - Handbuch (Seite 57)

Handbuch Nr. 0-4764 4-11 BETRIEB
F e h l e rc o d e S tö ru n g A b h il fe m a ß n a h m e / B e m e rk u n g
3 -1
S t ö ru n g G a s re g e lm o d u l –
k e in e V e rb in d u n g o d e r
V e rb in d u n g u n t e rb ro c h e n
3 -2
S t ö ru n g R ü c k m e ld u n g
G a s re g e lm o d u l a n S te u e ru n g G a s re g e lu n g lie fe rt n ic h t re c h tz e it ig F e e d b a c k a u f
S ig n a l vo n C C M (B e fe h ls - u n d S t e u e rm o d u l).
3 -3 P la s m a d ru c k z u n ie d rig
3 -4
G a s re g e lu n g n ic h t
b e trie b s b e re it
S p ü lvo rg a n g w ird a u s g e fü h rt o d e r n ic h t a u f R U N g e s t e llt
3 -5
F e h le r d e s P ro to k o lls d e r
G a s re g e lu n g
F e h le r in A n w e n d u n g o d e r K o m p a t ib ilit ä t d e r F irm w a re .
3 -6
S ig n a l d e r S t ro m s te u e ru n g
a u ß e rh a lb d e r To le ra n z
K o m p a t ib ilit ä t d e r F irm w a re p rü fe n .
3 -7
G a s re g e lu n g a n tw o rte t m it
ve rk e h rt e r B e fe h ls a b fo lg e .
K o m p a t ib ilit ä t d e r F irm w a re p rü fe n .
3 -8
F a ls c h e G a s re g e lu n g
in s t a llie rt .
3 -9 F e h le r G a s re g e lu n g B e fe h ls s ig n a l u n d R ü c k m e ld u n g s in d n ic h t k o m p a tib e l.
4 -1
K ü h lm it te ln ive a u z u n ie d rig
(vo r Zü n d u n g L ic h t b o g e n ) K ü h lm it t e ln ive a u in B e h ä lte r p rü fe n u n d n a c h B e d a rf
a u ffü lle n .
4 -2
K e in o d e r z u g e rin g e r
K ü h lm it te l-D u rc h s a tz (> 1 5
S e k u n d e n b e i a b g e s c h a lt e t e m
L ic h t b o g e n , o d e r
s c h n e lls t m ö g lic h b e i
D u rc h s a t z < 0 , 3 5 g a l/ m in b e i
g e z ü n d e te m L ic h t b o g e n , o d e r
b e i D u rc h s a t z 0 ,3 5 – 0 , 7
g a l/ m in
K ü h lm it t e ln ive a u in B e h ä lte r p rü fe n u n d n a c h B e d a rf
a u ffü lle n .
4 -3
K ü h lm it te l ü b e rh itz t (ü b e r 1 5 8 °
F [ 7 0 ° C ] ) K ü h lm it t e l-Te m p e ra t u r m u s s u m 9 ° F (5 ° C ) a b s in k e n ,
d a m it F e h le rz u s t a n d g e lö s c h t w ird
4 -4
K ü h ls y s t e m n ic h t
b e trie b s b e re it. P u m p e lie f
m e h r a ls 3 0 S e k u n d e n , o h n e
d a s s d e r g e fo rd e rt e
M in d e s t d u rc h s a tz e rre ic h t
w u rd e .
S p a n n u n g s ve rs o rg u n g a u s - u n d w ie d e r e in s c h a lt e n o d e r
d e n S c h a lt e r P L A S M A E N A B L E / E -S t o p e in s c h a lt e n .
4 -5
W a rn u n g : K ü h lm it te ln ive a u
n ie d rig (w ä h re n d d e s
S c h n e id e n s ) W a rn u n g s t o p p t d e n S c h n e id vo rg a n g n ic h t. H a lte n S ie
d e n S c h n e id vo rg a n g a n , s c h a lt e n S ie d ie
E in g a n g s s p a n n u n g a b , u n d fü lle n S ie K ü h lm itt e l a u f.
5 -1
G a s re g e lu n g h a t
E in g a n g s s ig n a l vo n B e fe h ls -
u n d S t e u e rm o d u l n ic h t
q u it t ie rt
5 -2
A u s s c h a lt e n w e g e n C A N -B u s -
F e h le r Ü b e rm д Я ig e D a te n ü b e rt ra g u n g s fe h le r. S t ro m q u e lle
s c h a lte t a b . L ic h tle it e rk a b e l m ö g lic h e rw e is e d e fe k t .
5 -3 W a rn u n g C A N -B u s -F e h le r
F e h le r in D a t e n ü b e rt ra g u n g h ä u fe n s ic h . S t ro m q u e lle
w ird d e m n ä c h s t a b s c h a lt e n .
B e d e u tu n g d e r F e h l e rc o d e s