Multileveled baking – AEG 30006VL-WN Benutzerhandbuch
Seite 14
Type of baking
Shelf position
Temperature °C
Time in min.
Macaroons
3
100 - 120
30 - 50
Biscuits made
with yeast dough
3
150 - 160
20 - 40
Puff pastries
3
170 - 180
1)
20 - 30
Rolls
3
160
1)
10 - 35
Small cakes (20per
tray)
3
150
1)
20 - 35
1) Pre-heat the oven
Bakes and gratins table
Dish
Shelf position
Temperature °C
Time in min.
Baguettes topped
with melted
cheese
1
160 - 170
1)
15 - 30
Stuffed vegeta-
bles
1
160 - 170
30- 60
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Shelf position
Temperature °C
Time in min.
2 levels
Cream puffs/
Eclairs
2/4
160 - 180
1)
25 - 45
Dry streusel cake
2/4
150 - 160
1)
30 - 45
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
Shelf position
Temperature °C
Time in min.
2 levels
Short pastry bis-
cuits
2/4
150 - 160
1)
20 - 40
Short bread/ Pas-
try Stripes
2/4
140
1)
20 - 45
Biscuits made
with sponge mix-
ture
2/4
160 - 170
1)
25 - 45
Biscuits made
with egg white,
meringues
2/4
80 - 100
130 - 170
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