8 grilling – AEG 30006VL-WN Benutzerhandbuch

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Type of meat

Quantity

Shelf posi-

tion

Temperature

°C

Time min.

Porkknuckle
(precooked)

750 g -1 kg

1

150 - 170

90 - 120

Veal

Type of meat

Quantity

Shelf posi-

tion

Temperature

°C

Time min.

Roast veal

1 kg

1

160 - 180

90 - 120

Knuckle of
veal

1.5-2 kg

1

160 - 180

120 - 150

Lamb

Type of meat

Quantity

Shelf posi-

tion

Temperature

°C

Time min.

Leg of lamb,
roast lamb

1-1.5 kg

1

150 - 170

100 - 120

Saddle of
lamb

1-1.5 kg

1

160 - 180

40 - 60

Poultry

Type of meat

Quantity

Shelf posi-

tion

Temperature

°C

Time min.

Poultry por-
tions

200-250 g

each

1

200 - 220

30 - 50

Half chicken

400-500 g

each

1

190 - 210

35 - 50

Chicken, pou-
lard

1-1.5 kg

1

190 - 210

50 - 70

Duck

1.5-2 kg

1

180 - 200

80 - 100

Goose

3.5-5 kg

1

160 - 180

120 - 180

Turkey

2.5-3.5 kg

1

160 - 180

120 - 150

Turkey

4-6 kg

1

140 - 160

150 - 240

9.8 Grilling

Always use the grilling function with
maximum temperature setting

Always grill with the oven door
closed

Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.

• Set the shelf in the shelf level as rec-

ommended in the grilling table.

• Always set the pan to collect the fat in-

to the first shelf level.

• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf

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