5 grilling – Electrolux EOC6851BAX Benutzerhandbuch
Seite 24
TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing
Cooking
time
[min]
Notes
Shelf
position
Temp
[°C]
Shelf po-
sition
Temp
[°C]
English roast
beef, well
done
2
210
2
200
70 - 75
On a wire shelf
Shoulder of
pork
2
180
2
170
120 -
150
With rind
Shin of pork
2
180
2
160
100 -
120
2 pieces
Lamb
2
190
2
175
110 -
130
Leg
Chicken
2
220
2
200
70 - 85
Whole
Turkey
2
180
2
160
210 -
240
Whole
Duck
2
175
2
220
120 -
150
Whole
Goose
2
175
1
160
150 -
200
Whole
Rabbit
2
190
2
175
60 - 80
Cut in pieces
Hare
2
190
2
175
150 -
200
Cut in pieces
Pheasant
2
190
2
175
90 - 120
Whole
FISH
TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing
Cooking
time
[min]
Notes
Shelf
position
Temp
[°C]
Shelf po-
sition
Temp
[°C]
Trout / Sea
bream
2
190
2
175
40 - 55
3 - 4 fish
Tuna fish /
Salmon
2
190
2
175
35 - 60
4 - 6 fillets
11.5 Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
Quantity
Grilling
Cooking time [min]
TYPE OF DISH Pieces
[g]
Shelf po-
sition
Temp
[°C]
1st side
2nd side
Fillet steaks
4
800
4
max.
12 - 15
12 - 14
Beef steaks
4
600
4
max.
10 - 12
6 - 8
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