9 drying, 10 true fan + steam – Electrolux EOC6851BAX Benutzerhandbuch
Seite 28
11.9 Drying
Cover the oven shelves with baking
parchment.
VEGETABLES
TYPE OF
DISH
Shelf position
Temperature
[°C]
Time [hr]
1 level
2 levels
Beans
3
1/4
60 - 70
6 - 8
Peppers
3
1/4
60 - 70
5 - 6
Vegetables for
soup
3
1/4
60 - 70
5 - 6
Mushrooms
3
1/4
50 - 60
6 - 8
Herbs
3
1/4
40 - 50
2 - 3
FRUIT
TYPE OF
DISH
Shelf position
Temperature
[°C]
Time [hr]
1 level
2 levels
Plums
3
1/4
60 - 70
8 - 10
Apricots
3
1/4
60 - 70
8 - 10
Apple slices
3
1/4
60 - 70
6 - 8
Pears
3
1/4
60 - 70
6 - 9
11.10 True Fan + Steam
CAKES AND PASTRIES
TYPE OF DISH
Shelf po-
sition
Temp [°C]
Cooking
time
[min]
Notes
Apple cake
2
160
60 - 80
In a 20 cm cake
mould
1)
Tarts
2
175
30 - 40
In a 26 cm cake mould
Fruit cake
2
160
80 - 90
In a 26 cm cake mould
Sponge cake
2
160
35 - 45
In a 26 cm cake mould
Panettone
2
150 - 160
70 - 100
In a 20 cm cake
mould
1)
Plum cake
2
160
40 - 50
In a bread tin
1)
Small cakes
3 (2 and 4)
150 - 160
25 - 30
In a baking tray
Biscuits
3 (2 and 4)
150
20 - 35
In a baking tray
Sweet buns
2
180 - 200
12 - 20
In a baking tray
1)
Brioches
3 (2 and 4)
180
15 - 20
In a baking tray
1)
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