Pizza setting – Electrolux EOC6851BAX Benutzerhandbuch
Seite 29
1) Preheat the oven for 10 minutes.
FLANS
TYPE OF DISH
Shelf posi-
tion
Temp
[°C]
Cooking
time
[min]
Notes
Vegetables filled
1
170 - 180
30 - 40
In a mould
Lasagne
2
170 - 180
40 - 50
In a mould
Potato gratin
1 (2 and 4)
160 - 170
50 - 60
In a mould
MEAT
TYPE OF
DISH
[g]
Shelf
position
Temp
[°C]
Cooking
time
[min]
Notes
Roast pork
1000
2
180
90 - 110
On a wire shelf
Veal
1000
2
180
90 - 110
On a wire shelf
Roast beef
1000
rare
2
210
45 - 50
On a wire shelf
medium
2
200
55 - 65
On a wire shelf
well done
2
190
65 - 75
On a wire shelf
Lamb
1000
2
175
110 - 130
Leg
Chicken
1000
2
200
55 - 65
Whole
Turkey
4000
2
170
180 - 240
Whole
Duck
2000 - 2500
2
170 -
180
120 - 150
Whole
Goose
3000
1
160 -
170
150 - 200
Whole
Rabbit
2
170 -
180
60 - 90
Cut in pieces
FISH
TYPE OF
DISH
[g]
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
Trout
1500
2
180
25 - 35
3 - 4 fish
Tuna
1200
2
175
35 - 50
4 - 6 fillets
Hake
–
2
200
20 - 30
–
PIZZA SETTING
Preheat an empty oven for 10 mi-
nutes before cooking.
ENGLISH
29