AEG BE8715001M - Handbuch (Seite 17)

• If an oven function operates.
• If you do not change the oven temper-
ature.
Oven tempera-
ture
Switch-off time
30 °C - 120 °C 12.5 h
120 °C - 200 °C 8.5 h
200 °C - 250 °C 5.5 h
250 °C - maxi-
mum °C
3.0 h
The automatic switch-off works
with all functions, except Light ,
Duration and End Time .
10.6 Cooling fan
When the appliance operates, the cool-
ing fan activates automatically to keep
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
continues to operate until the tempera-
ture in the appliance cools down.
10.7 Safety thermostat
Incorrect operation of the appliance or
defective components can cause dan-
gerous overheating. To prevent this, the
oven has a safety thermostat which inter-
rupts the power supply. The oven acti-
vates again automatically when the tem-
perature drops.
11. HELPFUL HINTS AND TIPS
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating func-
tions, recommended shelf positions
and temperatures for typical dishes.
The temperature and baking
times in the tables are guidelines
only. They depend on the rec-
ipes and the quality and quantity
of the ingredients used.
• The appliance has five shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and
crusty outside. It decreases the cook-
ing time and energy consumption to a
minimum.
• Moisture can condense in the appli-
ance or on the door glass panels. This
is normal. Always stand back from the
appliance when you open the appli-
ance door while cooking. To decrease
the condensation, operate the appli-
ance for 10 minutes before cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put alumi-
nium foil on the components when
you cook. This can change the baking
results and cause damage to the en-
amel.
11.2 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
11.3 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
ENGLISH
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