Electrolux EOV5821AAX - Handbuch (Seite 11)

6.3 Heating functions
Submenu for: Heating Functions
Heating function Application
True Fan Cooking To bake maximum on three shelf positions at
the same time. When you use this function,
decrease the oven temperature by 20 - 40 °C
from the standard temperatures you use for
Conventional Cooking . Also to dry food.
Pizza Setting To bake food on one oven level for a more in-
tensive browning and a crispy bottom. When
you use this function, decrease the oven tem-
perature by 20 - 40 °C from the standard
temperatures you use for Conventional Cook-
ing . .
Conventional Cooking To bake and roast food on one shelf position.
Slow Cook To prepare very lean and tender roasted food.
Bottom Heat To bake cakes with crispy bottoms.
Moist Fan Baking To save energy when you bake and cook dry
baked goods. Also to bake baked goods in
tins on one shelf position.
ECO Roasting The ECO functions let you optimize the ener-
gy consumption during cooking. It is neces-
sary to set the cooking time first.
Frozen Foods To make convenience food such as chips,
wedges or spring rolls crispy.
Grilling To grill flat food in the middle of the grill and
to toast bread.
Fast Grilling To grill flat food in large quantities and to
toast bread.
Turbo Grilling To roast larger meat joints or poultry with
bones on one shelf position. Also to gratinate
and to brown.
Submenu for: Specials
Heating function Application
Bread Baking To bake bread.
Au Gratin To prepare dishes such as lasagna or pota-
to gratin. Also to gratinate and to brown.
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