9 preserving, 10 drying – Electrolux EOV5821AAX Benutzerhandbuch
Seite 25
TYPE OF
DISH
[g]
Defrosting
time [min]
Further de-
frosting time
[min]
Notes
Trout
150
25 - 35
10 - 15
-
Strawberries
300
30 - 40
10 - 20
-
Butter
250
30 - 40
10 - 15
-
Cream
2 x 200
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in pla-
ces.
Gateau
1400
60
60
-
11.9 Preserving
Soft fruit
PRESERVE
Temperature
[°C]
Cooking time
until simmering
[min]
Further cooking
time at 100 °C
[min]
Strawberries, blue-
berries, raspber-
ries, ripe goose-
berries
160 – 170
35 – 45
–
Stone fruit
PRESERVE
Temperature
[°C]
Cooking time
until simmering
[min]
Further cooking
time at 100 °C
[min]
Pears, quinces,
plums
160 – 170
35 – 45
10 – 15
Vegetables
PRESERVE
Temperature
[°C]
Cooking time
until simmering
[min]
Further cooking
time at 100 °C
[min]
Carrots
1)
160 – 170
50 – 60
5 – 10
Cucumbers
160 – 170
50 – 60
–
Mixed pickles
160 – 170
50 – 60
5 – 10
Kohlrabi, peas, as-
paragus
160 – 170
50 – 60
15 – 20
1) After you deactivate the appliance, leave the preserve in the oven.
11.10 Drying
Cover the oven shelves with baking
parchment.
ENGLISH
25