Electrolux EOV5821AAX Benutzerhandbuch
Seite 21
FLANS
TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing
Cooking
time
[min]
Notes
Shelf po-
sition
Tem
p
[°C]
Shelf po-
sition
Tem
p
[°C]
Pasta flan
2
200
2
180
40 - 50
In a mould
Vegetable
flan
2
200
2
175
45 - 60
In a mould
Quiches
1
180
1
180
50 - 60
In a mould
1)
Lasagne
2
180 -
190
2
180 -
190
25 - 40
In a mould
1)
Cannelloni
2
180 -
190
2
180 -
190
25 - 40
In a mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing
Cooking
time [min]
Notes
Shelf po-
sition
Tem
p
[°C]
Shelf po-
sition
Tem
p
[°C]
Beef
2
200
2
190
50 - 70
On a wire
shelf
Pork
2
180
2
180
90 - 120
On a wire
shelf
Veal
2
190
2
175
90 - 120
On a wire
shelf
English roast
beef, rare
2
210
2
200
50 - 60
On a wire
shelf
English roast
beef, medi-
um
2
210
2
200
60 - 70
On a wire
shelf
English roast
beef, well
done
2
210
2
200
70 - 75
On a wire
shelf
Shoulder of
pork
2
180
2
170
120 - 150
With rind
Shin of pork
2
180
2
160
100 - 120
2 pieces
Lamb
2
190
2
175
110 - 130
Leg
Chicken
2
220
2
200
70 - 85
Whole
Turkey
2
180
2
160
210 - 240
Whole
ENGLISH
21