8 defrosting – Electrolux EOV5821AAX Benutzerhandbuch
Seite 24
TYPE OF
DISH
Quantity
Shelf posi-
tion
Temperature
[°C]
Time [min]
Chicken , half
400 - 500 g
each
1
190 - 210
35 - 50
Chicken, pou-
lard
1 - 1.5 kg
1
190 - 210
50 - 70
Duck
1.5 - 2 kg
1
180 - 200
80 - 100
Goose
3.5 - 5 kg
1
160 - 180
120 - 180
Turkey
2.5 - 3.5 kg
1
160 - 180
120 - 150
Turkey
4 - 6 kg
1
140 - 160
150 - 240
Fish (steamed)
TYPE OF
DISH
Quantity
Shelf posi-
tion
Temperature
[°C]
Time [min]
Whole fish
1 - 1.5 kg
1
210 - 220
40 - 60
Moist Fan Baking
Type of food
Shelf posi-
tion
Temperature (°C)
Time (min.)
Pasta bake
2
180 - 200
45 - 60
Lasagne
2
180 - 200
45 - 60
Potato gratin
2
190 - 210
55 - 80
Sweet dishes
2
180 - 200
45 - 60
Ring cake or brioche
1
160 - 170
50 - 70
Plaited bread / bread
crown
2
170 - 190
40 - 50
Cake with crumble topping
(dry)
3
160 - 170
20 - 40
Biscuits made with yeast
dough
2
160 - 170
20 - 40
11.8 Defrosting
TYPE OF
DISH
[g]
Defrosting
time [min]
Further de-
frosting time
[min]
Notes
Chicken
1000
100 - 140
20 - 30
Place the chicken on
an upturned saucer
placed on a large
plate. Turn halfway
through.
Meat
1000
100 - 140
20 - 30
Turn halfway through.
Meat
500
90 - 120
20 - 30
Turn halfway through.
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