Gastroback 41401 Mincer - Handbuch (Seite 13)

Operating - Mincing meat
The mincer operates absolutely dependently and clean. If any problems should occur while
operating act upon instructions ´Trouble shooting`.
WARNING: For the case that liquid runs over the mincer while operating turn the mincer
OFF immediately and pull the plug. Clean and dry the appliance according to the
instructions ´Care and cleaning`.
TIP: If you use special mince-recipes you can mix the ingredients (for example steamed
onions or spices) with the meat before mincing. This way the ingredients get mixed really
well.
IMPORTANT: The mincer can not mince hard or stingily ingredients (for example: bones,
nuts, ginger). If you use hard ingredients like onions or carrots, you have to steam them before
adding them to the meet. Place a dry towel beside the mincer to dry off overrunning liquids.
1. Cut the meat into small pieces that will fit in the feed funnel and remove hard parts like
bones, shells or stems.
2. Assemble the appliance as described and place a plate or dish in front of the mincer head.
WARNING: Always make sure that the mincer is turned OFF before plugging in the power supply.
3. Plug the power supply cable into a mains socket and switch on the mincer.
WARNING: Never hold your face or other body parts over the feed funnel when the motor is
running because little pieces of food could be thrown out of the feed funnel. Never push the
food into the feed funnel with your fingers or put foreign substances (hair, towels, cutlery) into
the feed funnel. Always use the feedstick for this purpose!
4. Slowly feed the meat pieces into the feed funnel and push down
with the feedstick (see fig. 6). Do not apply excessive force when
pushing down the feedstick. Use only the feedstick to press down
the meat. Never use the fingers!
5. Switch off the mincer after use and disconnect the power
supply cable from the mains socket.
The mincer will easily continuously mince up to 30 kg of meat
(raw, cooked, different kinds of meat). 5 kg of raw meat are minced in 15 minutes max.
IMPORTANT: Operate in a slow and constant pace. Do not try to rush the procedure by
pushing down the meat with force. This way the worm might gets blocked and stops operating.
Only use the feedstick to slowly push down food through the feed funnel. If no meet is coming
2. Loosen the screw plug on the left side of the mincer turning it
anticlockwise. Firmly secure the mincer head in the opening for
the drive shaft. The opening of the mincer head should be
upright.
Hold the mincer head with one hand and insert the screw plug
into the side hole of the motor block. Turn the screw clockwise
(see. fig. 1) for tightening. Do not use force and be careful to not
overwind the screw thread.
WARNING: The blades of the crossed-blade knife are very
sharp. Pay attention when you handle the crossed-blade knife.
3. Insert the worm with the longer, narrower end into the mincer
head and turn slightly until it is securely seated in the mincer head (see
fig. 2). The sealing ring and then the grommet should be placed
at the narrow end of the worm. Make sure that the worm is placed
completely in the inside of the mincer head. If necessary turn the worm
a little bit to make it fit.
WARNING: Never use the crossed-blade Knife and the mincer
plate together with the chopper attachment. How to work with the
chopper attachment is explained within the recipe.
4. Mount the knife on the worm in the illustrated manner: The
rounded side of the knife must face the worm, the smooth side is in
contact with the mincer plate (see fig. 3). Meat will not be minced
if the knife is mounted the wrong way round.
IMPORTANT: If the tools overlap the edges of the mincer head
the worm is not placed all the way inside of the mincer head. Turn
the worm a little bit to make it fit inside but do not use force.
5. Mount the mincer plate on the knife. The two arresting pins
must lock precisely into the corresponding recesses (see fig. 4).
6. Firmly screw on the closing ring. Do not over-tighten (see fig. 5).
WARNING: Do not use any tools, for tightening the screw and pay
attention not to cant the screw. If the screw cants the screw thread
gets damaged. If the screw does not turn easily put some sunflower oil
(or other edible oil) on the screw.
7. Press the feed pan firmly onto the mincer.
8. Place the mincer on a firm base.
The mincer is now ready for operation.
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41401_Manual_Neu.qxp 01.10.2008 15:40 Seite 24