Gastroback 41401 Mincer - Handbuch (Seite 14)

IMPORTANT: Never assemble the appliance with the
chopper attachment AND the crossed-blade knife with the
mincer plate
a. Assemble the mincer head in the opening of the drive shaft.
Place the worm inside the mincer head (operate according to
the instructions ´Assembling` the appliance. see fig. 1 and 2).
b. Place the chopper attachment A on the axis of the worm.
The slim end has to face the front (see fig. 7). Turn the chopper
attachment a little bit while pushing it into the mincer head.
c. Place the chopper attachment B on top of the chopper
attachment A. The wide opening of the chopper attachment B
should be facing the chopper attachment A. The chopper
attachment B has a gap on the outside edge which should slide
over the guiding pin on the inside of the mincer head (see fig. 8).
d. Attach the closing ring to the mincer head and screw it on
tight with your hands.
5. Process the wrapping mixture in the mincer with the attached
chopper attachments (see fig. 9). The finished product will be one
long wrapping. Cut the wrapping into convenient seize.
6. Freeze the wrapping shortly.
7. Fill the wrapping with the filling mixture.
8. Fry the wraps with some olive oil until it has the favored
browning.
Care and cleaning
WARNING: Never hold your face or other body parts over the feed funnel when the motor
is running because little pieces of food could be thrown out of the feed funnel. Never put
foreign substance or hard objects into the feed funnel.
Before the mincer is used for the first time, all parts – with the exception of the motor block –
must be thoroughly cleaned in warm soapy water.
out the mincer head eventhough there is still meat in the feed funnel turn the mincer OFF and work
according to the instructions ´Trouble shooting guide`.
6. As soon as the last bit is minced turn the appliance OFF and pull the plug.
7. Clean and disassemble the appliance right after use and make sure that no leftover
food desiccate on the appliance. Work according to the instructions ´Care and cleaning`.
Sausage filler - Chopper attachments
Ingredients for the filling:
100 g mutton, once or twice minced with the mincer
1 1/2 tablespoon olive oil
1 1/2 tablespoon fine chopped onions
1/3 teaspoon
grounded pimento
1/2 teaspoon salt
1 1/2 tablespoon flour
Ingredients for the wrapping:
at least 450 g fatless meet of mutton, calf or beef
the most 150-200 g flour*
1 teaspoon
grounded pimento
1 teaspoon grounded nutmeg
1 pinch of chillipowder
1 pinch of pepper
*The consistency of the wrap is better if you use less flour and more meet.
1. Prepare the filling: Steam the onions. Mince the meet once or twice with the mincer and then
mix the ingredients.
2. Prepare the wrapping: Mince the meet for the wrapping 3 times in total. For the first minc-
ing procedure use the mincer plate – 8 mm then use the mincer plate – 5mm. After mix-
ing all the ingredients for the wrapping mince it one more time with the 5 mm mincer
plate.
3. Unscrew the closing ring and take out the mincer plate and crossed-blade knife. Operate
according to the instructions ´disassembling` the appliance.
WARNING: Do not cut yourself removing the crossed-blade knife
4. Assemble the appliance this time with the chopper attachments.
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41401_Manual_Neu.qxp 01.10.2008 15:40 Seite 26