Cooking tables – Electrolux EOB 53003 Benutzerhandbuch
Seite 44
44 electrolux
Cooking tables
4
3
2
1
4
3
2
1
CAKES
Whipped up kneading
2
170
2 (1 and 3)*
160
45 ~ 60
In cake mould
Shortbread dough
2
170
2 (1 and 3)*
160
20 ~ 30
In cake mould
Butter-milk cheese cake
1
160
2
150
60 ~ 80
In cake mould
Apple cake
1
180
2 (1 and 3)*
170
40 ~ 60
In cake mould
Strudel
2
175
2
150
60 ~ 80
Jam-tart
2
175
2 (1 and 3)*
160
30 ~ 40
Fruit cake
1
175
1
160
45 ~ 60
In bread pan
Sponge cake
1
175
2 (1 and 3)*
160
30 ~ 40
In cake mould
Christmas cake
1
170
1
160
40 ~ 60
In cake mould
Plum cake
1
170
1
160
50 ~ 60
In bread pan
Small cakes
2
175
2 (1 and 3)*
160
25 ~ 35
In baking tray
Biscuits
2
160
2 (1 and 3)*
150
20 ~ 30
In baking tray
Meringues
2
100
2 (1 and 3)*
100
90 ~ 120
In baking tray
Buns
2
190
2 (1 and 3)*
180
12 ~ 20
In baking tray
Pastry: Choux
2
200
2 (1 and 3)*
190
15 ~ 25
In baking tray
BREAD AND PIZZA
1000 White bread
1
190
2
180
40 ~ 60
1-2 pieces
500 Rye bread
1
190
1
180
30 ~ 45
In bread pan
500 Bread rolls
2
200
2 (1 and 3)*
175
20 ~ 35
6-8 rolls
250 Pizza
1
210
2 (1 and 3)*
190
15 ~ 30
in baking pan
FLANS
Pasta flan
2
200
2 (1 and 3)*
175
40 ~ 50
in mould
Vegetable flan
2
200
2 (1 and 3)*
175
45 ~ 60
in mould
Quiches
1
200
2 (1 and 3)*
180
35 ~ 45
in mould
Lasagne
2
180
2
160
45 ~ 60
in mould
Cannelloni
2
200
2
175
40 ~ 55
in mould
MEAT
1000 Beef
2
190
2
175
50 ~ 70
On grid
1200 Pork
2
180
2
175
100 ~ 130
On grid
1000 Veal
2
190
2
175
90 ~ 120
On grid
1500 English roast beef
1500 underdone
2
210
2
200
50 ~ 60
On grid
1500 done
2
210
2
200
60 ~ 70
On grid
1500 well done
2
210
2
200
70 ~ 80
On grid
2000 Shoulder of pork
2
180
2
170
120 ~ 150
With rind
1200 Shin of pork
2
180
2
160
100 ~ 120
2 pieces
1200 Lamb
2
190
2
175
110 ~ 130
Leg
1000 Chicken
2
190
2
175
60 ~ 80
Whole
4000 Turkey
2
180
2
160
210 ~ 240
Whole
1500 Duck
2
175
2
160
120 ~ 150
Whole
3000 Goose
2
175
2
160
150 ~ 200
Whole
1200 Rabbit
2
190
2
175
60 ~ 80
Cut in pieces
1500 Hare
2
190
2
175
150 ~ 200
Cut in pieces
800 Pheasant
2
190
2
175
90 ~ 120
Whole
Meat loaf
2
180
2
160
40 ~ 60
in bread pan
FISH
1200 Trout/Sea bream
2
190
2 (1 and 3)*
175
30 ~ 40
3-4 fishes
1500 Tuna fish/Salmon
2
190
2 (1 and 3)*
175
25 ~ 35
4-6 fillets
Traditional
Cooking
Weight (gr.)
TYPE OF DISH
Level
Fan Oven
NOTES
Cooking
time
minutes
temp.
°C
Level
temp.
°C
Traditional cooking and fan ducted cooking
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels
quoted between brackets.
Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minu-
tes) is necessary before any cooking.