Electrolux EOB 53003 Benutzerhandbuch
Seite 45
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electrolux 45
The oven temperatures are intended as a guide only. It may be necessary to increase or
decrease the temperatures to suit individual preferences and requirements.
Fillet steaks
4
800
3
250
12 ~ 15
12 ~ 14
Beef-steaks
4
600
3
250
10 ~ 12
6 ~ 8
Sausages
8
—
3
250
12 ~ 15
10 ~ 12
Pork chops
4
600
3
250
12 ~ 16
12 ~ 14
Chicken (cut in two)
2
1000
3
250
30 ~ 35
25 ~ 30
Kebabs
4
—
3
250
10 ~ 15
10 ~ 12
Chicken (breast)
4
400
3
250
12 ~ 15
12 ~ 14
Hamburger
6
600
3
250
10 ~ 15
8 ~ 10
Fish (fillets)
4
400
3
250
12 ~ 14
10 ~ 12
Sandwiches
4-6
—
3
250
5 ~ 7
—
Toast
4-6
—
3
250
2~4
2 ~ 3
Grilling
-
Upper
side
°C
temp.
Pieces Weight
Quantity
Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
3
2
1
Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minu-
tes) is necessary before any cooking.
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