Cooking fish – AEG KS7415001M Benutzerhandbuch
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Special Functions
Cooking Fish
Use this function cook the fish types described in the table below.
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• Select the Cooking Fish function with the Function selection keys .
• Select the Food group with Parameter selection keys . The respective
symbol and display start blinking.
• Press the Confirmation key to validate the duration. The display and
symbol stop blinking.
• Press the Start key . The oven will start to operate.
• The following table shows the Cooking Fish programmes, indicating weight
intervals, and cooking and standing times (in order to ensure the food is of
a uniform temperature).
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Programme
Type of Fish
Temperature ºC
Time (min)
b 1
Trout
80°C
25
b 2
Shrimp
90°C
15
b 3
Fish filet
80°C
18
b 4
Mussels
100°C
25
b 5
Lobster
100°C
30
When placing the food on the ovenwaretake care to not place the pieces on
top of one another.
Cut the food in pieces as similar in size as possible.
Do not fill the food more than 3 cm high in the ovenware.
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