AEG KS7415001M - Handbuch (Seite 30)

27 Usage, Tables and Tips
Two level cooking
Some suggestions:
When cooking with two levels the rack always belongs to
the 2nd or 3rd level of insertion from the bottom to the
top.
This way the usual vessels of porcelain, Jena glass or of stainless steel can
be put inside the oven.
The tray perforated or not, will be inserted in the 1
st
level from the bottom. It
can also be cooked with two Wire shelfs.
Different cooking times are controlled this way:
• Foods that need a longer cooking time should be placed in the upper area
of the oven.
• Foods with a shorter cooking time should be placed on the 1st level.
One example: Vegetables, potatoes and fish.
Place the vegetables and potatoes in any suitable container on the Wire
shelf inserted in the 2
nd or 3 rd level.
Insert the fish in the 1
st
level.
When using the perforated tray to cook fish, the non-perforated tray must be
inserted in the bottom of the appliance to collect liquid dripping from the fish.
This way the appliance is kept clean.
Time: Vegetables and potatoes 25-35 Min.
Time: Fish – depending on type – 15-25 Min.
Select the longest cooking time. Because of the different levels the food is
ready at the same time, without any over cooking.
Use of accessories
The perforated container is suitable for cooking fresh
or deep frozen vegetables, meat and poultry. In this
case it is important that the non-perforated container
is introduced into the first level. This way, dripping
liquids are collected and the appliance does not get
dirty. The perforated container with the food should be
inserted into the second level.
The non-perforated container is used to steam sensitive foods, e.g.
compotes and dumplings.
The Wire shelf is used when cooking with small containers, as for example,
dessert bowls and to regenerate plate dishes.
For more precise information refer to the tables.
The suggested times and temperatures are guideline values. The actual
cooking time can vary according to the type and quality of the foods.
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