Meat, Eggs, Side dishes – AEG KS7415001M Benutzerhandbuch
Seite 24
23
Usage, Tables and Tips
Meat
Meat
Quantity
Temperature
ºC
Time
min.
Container Level
Chicken leg
4-10
100
40-45 Perforated 2
Chicken
breast
4-6
100
25-35 Perforated 2
Smoked pork
loin
500g – 1000
g
100
40-50 Perforated 2
Turkey
escalope
4-8
100
20-25 Perforated 2
Pork filet,
whole
4-8
100
20-30 Perforated 2
Sausages
80-100
10-15 Perforated 2
Eggs
Eggs
Temperature
ºC
Time
min.
Container Level
Eggs in Glass
100
10-15 Wire shelf
2
Eggs, hard
100
15
Wire shelf
2
Eggs, soft
100
10-12 Wire shelf
2
Side dishes
Side dishes
Quantity
Temperature
ºC
Time
min.
Container Level
Pearl barley +
Liquid
200g + 400
ml
100
30-
35
Wire shelf,
glass bowl
2
Semolina +
Liquid
200g + 300
ml
100
10-
20
Wire shelf,
glass bowl
2
Lentils +
Liquid
200g + 375
ml
100
20-
50
Wire shelf,
glass bowl
2
Rice + Liquid
200g + 250
ml
100
25-
40
Wire shelf,
glass bowl
2