Usage, tables and tips, Fish – AEG KS7415001M Benutzerhandbuch
Seite 23
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Usage, Tables and Tips
USAGE, TABLES AND TIPS
When placing the food on the ovenwaretake care to not place the pieces on
top of one another.
Cut the food in pieces as similar in size as possible.
Do not fill the food more than 3 cm high in the ovenware.
Fish
Fish
Quantity
Temperature
ºC
Time
min.
Container Level
Gilthead sea
bream
800-1200
g
80
30-40 Perforated
2
Trout
4 x 250 g
80
20-25 Perforated 2
Salmon filet
500-1000
g
80
15-25 Perforated
2
Salmon trout
1000-1200
g
80
25-35 Perforated
1/2
King prawns
500-1000
g
80
15-20 Perforated
2
Green-shell
mussel
1000-1500
g
100
25-35 Perforated
2
Halibut filet
500-1000
g
80
20-25 Perforated
2
Cockles
500-1000
g
100
10-20 Perforated
2
Lobster
800-1200
g
100
25-30 Perforated
1/2
Cod filet
1000-1200
g
80
20-25 Perforated
2
Blue mussel
1000-1200
g
100
15-25 Perforated
2
Lake trout
4 x 250 g
80
25-30 Perforated 2
Haddock
1000-1200
g
80
20-25 Perforated
2
Tuna filet
500-1000
g
80
15-20 Perforated
2
Pike perch
4 x 250 g
80
25-30 Perforated 2