AEG KS7415001M - Handbuch (Seite 27)

26
Usage, Tables and Tips
Dumplings
Dumplings
Temperature
ºC
Time
min.
Container Level
Sweet dumpling 100 20-30 Not perforated 2
Sweet yeast dumpling 100 15-20 Not perforated 2
Yeast dumpling 100 15-25 Not perforated 2
Bread dumpling 100 20-25 Not perforated 2
Napkin dumpling 100 25-30 Not perforated 2
Desserts
Desserts Quantity
Temperature
ºC
Time
min.
Container Level
Stewed
apples 500-1500
g
100 15-25
Not
perforated
2
Stewed pears
500-1500
g
100 25-30
Not
perforated
2
Crème brûlée 80 20-25
Wire shelf
- bowl
2
Crème
caramel
80 25-30
Wire shelf
- bowl
2
Yogurt 40
4-6
hrs.
Wire shelf
- bowl
2
Stewed
peaches
500-1500
g
100 15-20
Not
perforated
2
Fruit (Sterilising/Boiling down)
Fruit Quantity
Temperature
ºC
Time
min.
Container Level
Pears
4-6 1l
glasses
100 30-35 Wire shelf 1
Cherries
4-6 1l
glasses
80 30-35 Wire shelf 1
Peaches
4-6 1l
glasses
80 30-35 Wire shelf 1
Plums
4-6 1l
glasses
80 30-35 Wire shelf 1
Regenerate
Warming-up Quantity
Temperature
ºC
Time
min.
Container Level
Plate dishes 1-2 100 12-15 Wire shelf 2