AEG KS7415001M - Handbuch (Seite 20)

19 When the oven is Working
WHEN THE OVEN IS WORKING
Interrupting a cooking cycle
You can stop the cooking process at any time by pressing
the Cancel key once.
The oven incorporates a steam-reduction function that is activated when the
Cancel key is pressed to gradually release the steam from the cavity, so that
there is no sudden rush of steam when the appliance door is opened.
This function takes around 3 minutes and during it the display shows the
word “VAP”.
Warning! When opening the door during or upon completion of the
cooking cycle, be careful of the flow of hot air and/or steam coming out
of the cooking chamber. Step back or to the side to avoid burns.
At this point:
• The steam generation is interrupted.
• The cavity walls and the water tank are still very hot. Danger of burning!
• The timer stops and the display shows the remaining operating time (if this
has been set).
If you wish, at this point you can:
1. Turn or stir the food to ensure it will be evenly cooked.
2. Change the cooking parameters.
To restart the process, close the door and press the
Start
key.
Altering parameters
The operating parameters (duration and temperature) can
be altered when the oven is operating or when the
cooking process has been interrupted by proceeding as
follows:
1. To alter the duration, press “+” and “–” keys. The new defined duration is
immediately valid.
2. To alter the temperature, press the Parameter Selection key and the
display and respective light start to flash. Alter the parameter by pressing
the “+” and “–” keys and confirm by pressing the Parameter Selection key
again.
Cancelling a cooking cycle
If you wish to cancel the cooking process, press the
Cancel
key twice.
You will then hear 3 beeps and the message “End” will appear on the
display.
End of a cooking cycle