AEG KS7415001M - Handbuch (Seite 17)

16
Special Functions
Cooking Meat
Use this function cook the meat types described in the
table below.
1 2 3 4 5 6
30 00 C1
• Select the Cooking Meat function with the Function selection keys .
• Select the Food group with Parameter selection keys . The respective
symbol and display start blinking.
• Press the Confirmation key to validate the selection. The display and
symbol stop
• blinking.
• Press the Start key . The oven will start to operate.
• The following table shows the Cooking Meat programmes, indicating
weight intervals, and cooking and standing times (in order to ensure the
food is of a uniform temperature).
Programme Type of Meat Temperature ºC Time (min)
C 1 Chicken breast 100 ºC 30
C 2 Smoked pork loin /
pieces
100 ºC 45
C 3 Turkey escalope 100 ºC 20
C 4 Pork filet, whole 100 ºC 25
C 5 Vienna sausages 90 ºC 15
When placing the food on the ovenwaretake care to not place the pieces on
top of one another.
Cut the food in pieces as similar in size as possible.
Do not fill the food more than 3 cm high in the ovenware.
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