Zanussi ZCV6602MW - Handbuch (Seite 14)

Type of baking Shelf positions Temperature °C Time in min.
Small cakes (20per tray) 3 - 4 170
1) 20 - 30
1) Pre-heat the oven
Bakes and gratins table
Dish Shelf positions Temperature °C Time in min.
Pasta bake 1 180 - 200 45 - 60
Lasagne 1 180 - 200 35 - 50
Vegetables au gratin 1
180 - 200
1) 15 - 30
Baguettes topped with
melted cheese 1
200 - 220
1) 15 - 30
Sweet bakes 1 180 - 200 40 - 60
Fish bakes 1 180 - 200 40 - 60
Stuffed vegetables 1 180 - 200 40 - 60
1) Pre-heat the oven
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please
read the instructions of the manufacturer).
• Large roasting joints can be roasted directly
in the deep pan (if present) or on the wire
shelf above the deep pan.
• Roast lean meats in a roasting tin with a lid.
This will keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the roasting
tin without the lid.
Roasting with Conventional Cooking
Beef
Type of meat Quantity Shelf position Temperature °C Time in min.
Pot roast 1-1.5 kg 1 200 - 230 105 - 150
Roast beef or fillet:
rare per cm. of thick-
ness
1 230 - 250
1) 6 - 8
Roast beef or fillet:
medium per cm. of thick-
ness
1 220 - 230 8 - 10
Roast beef or fillet:
well done per cm. of thick-
ness
1 200 - 220 10 - 12
1) Pre-heat the oven
Pork
Type of meat Quantity Shelf position Temperature °C Time in min.
Shoulder, neck,
ham joint
1-1.5 kg 1 210 - 220 90 - 120
Chop, spare rib 1-1.5 kg 1 180 - 190 60 - 90
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