Oven - care and cleaning – Zanussi ZCV6602MW Benutzerhandbuch

Seite 19

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background image

Dish

Defrosting time

in min.

Further defrosting

time in min.

Comment

Trout, 150 g

25 - 35

10 - 15

-

Strawberries, 300 g

30 - 40

10 - 20

-

Butter, 250 g

30 - 40

10 - 15

-

Cream, 2 x 200 g

80 - 100

10 - 15

Cream can also be whipped
when still slightly frozen in pla-
ces

Gateau, 1400 g

60

60

-

Oven - Care and cleaning

Warning! Refer to the Safety chapters.

• Clean the front of the appliance with a soft

cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning

agent

• Clean the oven interior after each use. Thus

you can remove dirt more easily and it does
not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories (with a soft cloth

with warm water and cleaning agent) after
each use and let them dry.

• If you have nonstick accessories, do not

clean them using an aggressive agents,
sharp edged objects or dishwasher. It can
destroy nonstick coating!

Stainless steel or aluminium applian-
ces:

Clean the oven door with a wet sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materi-
als as they can damage the oven surface.
Clean the oven control panel with the same
precautions

Cleaning the oven door

The door glass on your product can be dif-
ferent in type and shape from what you

see in diagrams. The number of glasses can be
different.

Warning! Make sure that the glass panels
are cool, before you clean the glass door.

There is risk that the glass breaks.

Warning! When the door glass panels are
damaged or have scratches, the glass

becomes weak and can break. To prevent this
you must replace them. For more instructions,
contact your local Service Centre.

Removing the glass:

1. Open the door fully

2. Move the slider until you hear a click.

3. Close the door until slider blocks it.

1

2

4. Hold the door trim on the top edge of the

door at the two sides and push inwards to
release the clip seal.

19

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