Veal, Lamb, Game – Zanussi ZCV6602MW Benutzerhandbuch
Seite 15: Poultry, Fish
Type of meat
Quantity
Shelf position
Temperature °C
Time in min.
Meat loaf
750 g -1 kg
1
170 - 190
50 - 60
Porkknuckle (pre-
cooked)
750 g -1 kg
1
200 - 220
90 - 120
Veal
Type of meat
Quantity
Shelf position
Temperature °C
Time in min.
Roast veal
1)
1 kg
1
210 - 220
90 - 120
Knuckle of veal
1.5-2 kg
1
200 - 220
150 - 180
1) use a closed roasting dish
Lamb
Type of meat
Quantity
Shelf position
Temperature °C
Time in min.
Leg of lamb, roast
lamb
1- 1.5 kg
1
210 - 220
90 - 120
Saddle of lamb
1- 1.5 kg
1
210 - 220
40 - 60
Game
Type of meat
Quantity
Shelf position
Temperature °C
Time in min.
Saddle of hare, leg
of hare
up to 1 kg
1
220 - 240
1)
30 - 40
Saddle of venison
1.5-2 kg
1
210 - 220
35 - 40
Haunch of venison
1.5-2 kg
1
200 - 210
90 - 120
1) Pre-heat the oven
Poultry
Type of meat
Quantity
Shelf position
Temperature °C
Time in min.
Poultry portions
200-250g each
1
220 - 250
20 - 40
Half chicken
400-500g each
1
220 - 250
35 - 50
Chicken, poulard
1-1.5 kg
1
220 - 250
50 - 70
Duck
1.5-2 kg
1
210 - 220
80 - 100
Goose
3.5-5 kg
1
200 - 210
150 - 180
Turkey
2.5-3.5 kg
1
200 - 210
120 - 180
Turkey
4-6 kg
1
180 - 200
180 - 240
Fish
Type of meat
Quantity
Shelf position
Temperature °C
Time in min.
Whole fish
1-1.5 kg
1
210 - 220
40 - 70
15
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