Silvercrest SEAD 1800 A1 - Handbuch (Seite 11)

9 SEAD 1800 A1
GB
IE
Preserving
NOTICE
To be understood under the term preserving is the conservation of food- ►
stuff s by, amongst others, the eff ects of heat. Dependent upon the type and
mass of the items to be preserved, a diff erentiation is made between the
processes of sterilisation and pasteurisation. In sterilisation, the items to be
preserved are heated to a temperature of at least 100°C.
With pasteurisation, the heating temperature lies at around 80°C.
For domestic purposes, pasteurisation is suffi cient.
For this, one needs the appropriate preserving jars, with screw-tops or lids
with rubber rings.
Place the preserving grill 1) 4 in the preserving boiler.
Stand the well sealed preserving jars on the preserving grill 2) 4.
NOTICE
A maximum of 14 1-liter preserving jars (diameter 11.5 cm / Height ►
13.2 cm) in two layers, one above the other, can be pasteurised/sterilised.
Fill the preserving boiler with suffi cent water to ensure that the upper jars are 3)
submersed to at least 3/4 of their height. Ensure that the preserving jars in
the lower layer are fi rmly sealed, so that water cannot infi ltrate them.
Close the preserving boiler with the lid 4) 1.
WARNING - RISK OF INJURY!
When it is hot, take hold of the appliance ONLY by means of the heat ►
insulated handles 2. Risk of Burns!
Using the control dial "Temperature" 5) 9, set the desired temperature.
Use the following tables when selecting a temperature setting:
Meat Temperature in °C Time in minutes
Roast meat, in pieces, (cooked
well)
100 (MAX) 85
Broth 100 (MAX) 60
Game / Poultry (cooked well) 100 (MAX) 75
Goulash ( cooked well) 100 (MAX) 75
Minced meat, Sausage meat
(raw)
100 (MAX) 110
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