Hach-Lange LZV937 - DR 6000 additional software enzymology tests - Handbuch (Seite 28)

English 28
Chemical and biological safety
During the analysis of the samples, the use of toxic, highly flammable or
corrosive chemicals can be required.
• Please observe safety information present on the packaging and
material safety data sheets.
• All consumed solutions must be disposed of in accordance with the
local and national regulations and laws.
Introduction
The additional software LZV937 is a compilation of enzymology tests
manufactured by R-Biopharm AG, Darmstadt that can be performed with
spectrophotometer DR 6000 and carousel insert LZV902.99.00001.
Selection of a stored test
1. Select STORED PROGRAMS. An alphabetically arranged list of all
available programs is shown. The methods of the additional
Enzymology Tests software LZV937 are located at the end of the
list.
2. Select a program by choosing the corresponding parameter.
Note: The programs of the Enzymology Tests have the numbers
2200 to 2227. Select
SELECT BY NUMBER and confirm the entry
with OK .
3. Press START to start the program.
The following parameters can be determined using the current software
version.
Table 1 Test overview
D A N G E R
Working with chemical samples, standards and reagents can be dangerous. It is
recommended that the users of these products familiarize themselves with safe
procedures and correct use of chemicals before beginning work. Please read all
relevant Material Data Safety Sheets carefully.
Program
number
Parameter
Measurement
range upper
limit
2201 L-malic acid 0,350 g/L
2202 L-ascorbic acid 0,200 g/L
2203 Cholesterol 0,400 g/L
2204 Citric acid
2205 Acetic acid 0,300 g/L
2206 Acetic acid (S) 0,300 g/L
2207 Ethanol 0,120 g/L
2208 D-glucose 1,00 g/L
2209 D-glucose (S) 1,00 g/L
2210 D-glucose/D-fructose
2211 D-glucose/D-fructose (S)
2212 Glycerin 0,400 g/L
2213 Glycerin (S) 0,400 g/L
2214 D-isocitric acid 1,00 g/L
2215 D-isocitric acid (S) 1,00 g/L
2216 Lactose / D-galactose
2217 Lactose / D-galactose (S)
2218 D-/L-lactic acid
2219 Sucrose / D-glucose / D-fructose
2220 D-sorbitol 0,100 g/L
2221 Xylitol 0,100 g/L
2222 Starch 0,700 g/L
2223 Starch (S) 0,700 g/L
2224 Starch (SBV) 0,700 g/L
2225 Starch (SBV / S) 0,700 g/L
2226 Sulphite 0,300 g/L
2227 Sulphite (S) 0,300 g/L