Electrolux EOC6851BAX - Handbuch (Seite 12)

Submenu for: Specials
Heating function Application
Bread Baking To bake bread with steam.
Au Gratin To prepare dishes such as lasagna or pota-
to gratin. Also to gratinate and to brown.
Dough Proving To raise the yeast dough before baking.
Plate Warming To preheat a plate for serving.
Preserving To preserve vegetables in glasses and liquid
(e.g. mixed pickles).
Drying To dry sliced fruit such as apples, plums or
peaches and vegetables such as tomatoes,
zucchini or mushrooms.
Keep Warm To keep cooked food warm.
Defrost To defrost frozen food.
6.4 Activating a heating function
1. Activate the appliance.
2. Select the Heating Functions menu.
Press OK to confirm.
3. Set the heating function. Press OK to
confirm.
4. Set the temperature. Press OK to
confirm.
Press once or twice to go di-
rectly to the Heating Functions
menu (when the appliance is acti-
vated).
6.5 Steam cooking
The water drawer cover is in the
control panel.
1. Press the cover to open the water
drawer.
2. Fill the water drawer with 900 ml of
water.
The water supply is sufficient for ap-
proximately 55 - 60 minutes.
Use only water. Do not use filtered
(demineralised) or distilled water.
Do not use other liquids. Do not
put flammable or alcoholic liquids
into the water drawer.
3. Push the water drawer to its initial po-
sition.
4. Activate the appliance.
5. Prepare the food in the correct cook-
ware.
6. Select the steam heating function and
temperature.
7. If necessary, set the function Duration
or End Time .
The signal sounds at the end of the
cooking time.
8. Deactivate the appliance.
Let the appliance dry fully with the
door open.
9. Empty the water tank after the steam
cooking is completed.
WARNING!
Wait a minimum of 60 minutes af-
ter each use of the steam cooking
in order to prevent hot water from
exiting the water outlet valve.
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