Philips Viva Collection Airfryer - Handbuch (Seite 10)

Ti
ps
• e n
- Would you like to prepare large quantities of fries in the airfryer? Then do not
pre-fry more than 800 grams of fries at one time. The fries look the best if you
fi nish frying them in two batches.
- You can also fi nish fry a large amount of fries in one batch. Set the
temperature to 180°C and use a frying time of 18-20 minutes. This method
results in fries that are a little less evenly browned.
- Using new potatoes results in beautiful golden brown fries. When potatoes
get a little older, their color becomes darker during frying.
Thickness of the fries Pre-fry Fry
5 mm 4 min. 10-12 min.
10 mm 6 min. 12-16 min.
15 mm 8 min. 14-18 min.
Side dish - 3-4 por tions
20 minutes + 15 minutes airfr yer
500 g large waxy potatoes
½ tablespoon (olive) oil
150 ml (Greek) yoghurt
2 tablespoons fl at-leafed parsley, fi nely chopped
2 tablespoons chives, fi nely chopped
Freshly ground black pepper
1. Peel the potatoes and cut them (with a French fries cutter) into long, 8 mm
thick strips.
2. Soak the fries in water for at least 30 minutes. Drain them thoroughly and
then pat them dry with kitchen paper.
3. Preheat the airfryer to 150°C. Carefully coat the potato strips in oil in a wide
bowl and transfer them to the fryer basket.
4. Slide the basket into the airfryer and set the timer to 5 minutes. Pre-fry the
fries until they are crisp tender and allow them to cool.
5. Now increase the airfryer temperature to 180°C. Slide the basket with the
fries into the airfryer again and set the timer to 12-16 minutes. Fry the fries
golden brown.
6. While the fries are frying, make the yoghurt dip. In a small bowl, mix the
yoghurt with the parsley and the chives. Add salt and pepper to taste.
7. Allow the fries to drain in a colander lined with kitchen paper. Sprinkle with
salt.
8. Serve the fries with the yoghurt dip and a fresh salad. Delicious with roasted
meat or chicken.
Fries with Yoghurt Dip
• e n
Each portion contains
• d e
Pro Portion
• s v
Varje portion innehåller
715 kJ/170 kcal 715 kJ/170 kcal 715 kJ/170 kcal
4 g protein 4 g Eiweiß 4 g protein
6 g total fat, 3 g saturated fat 6 g Gesamtfettgehalt,
3 g gesättigte Fettsäuren
6 g fett varav 3 g mättat fett
25 g carbohydrates 25 g Kohlenhydrate 25 g kolhydrater
4 g fi bre 4 g Ballaststoffe 4 g fi ber
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