Philips Viva Collection Airfryer - Handbuch (Seite 22)

Ti
ps
• e n
Potato Croquettes with Parmesan Cheese
- If you wet your hands slightly before shaping the croquettes, the puree forms
easily into smooth croquettes.
- Double the croquette recipe and freeze half of the prepared unfried cro-
quettes for another time. You can then fi nish fry the frozen croquettes in the
airfryer.
Side dish - 4 por tions
30 minutes + 8 minutes airfr yer
300 g starchy potatoes, peeled and cubed
1 egg yolk
50 g Parmesan cheese, grated
2 tablespoons fl our
2 tablespoons chives, fi nely chopped
Freshly ground pepper
Nutmeg
2 tablespoons vegetable oil
50 g bread crumbs
1. Boil the potato cubes in salted water for 15 minutes until ready. Drain the
potatoes and mash them fi nely with a potato masher or a ricer. Allow the
mashed potatoes to cool.
2. Add the egg yolk, cheese, fl our and chives to the potato puree and mix well.
Season to taste with salt, pepper and nutmeg.
3. Preheat the airfryer to 200°C. Mix the oil and the bread crumbs and keep
stirring until the mixture becomes loose and crumbly again.
4. Shape the potato puree into 12 croquettes and roll them through the bread
crumbs until they are completely coated.
5. Put six croquettes in the fryer basket and slide the basket into the airfryer. Set
the timer to 4-6 minutes and fry the potato croquettes until they are crispy
brown. Then fry the rest of the croquettes.
• e n
Each portion contains
• d e
Pro Portion
• s v
Varje portion innehåller
985 kJ/235 kcal 985 kJ/235 kcal 985 kJ/235 kcal
9 g protein 9 g Eiweiß 9 g protein
10 g total fat, 4 g saturated fat 10 g Gesamtfettgehalt,
4 g gesättigte Fettsäuren
10 g fett varav 4 g mättat fett
27 g carbohydrates 27 g Kohlenhydrate 27 g kolhydrater
3 g fi bre 3 g Ballaststoffe 3 g fi ber
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