Kompernass KH3462-02/08-V1 - Handbuch (Seite 12)

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Fresh Grill Sausages
Ingredients:
300g lean Beef
500g lean Pork
200g Shoulder bacon
20g Salt
1/2 Tbsp ground white Pepper
1 Tsp Caraway
1/2 Tsp Nutmeg
Pass the beef, pork and bacon through the meat
grinder twice.
Add the mixed spices and salt and thoroughly
knead for 5 minutes.
Place the sausage filling in the refrigerator for ca.
30 minutes. Fill the skins with sausage meat as de-
tailed (see chapter "Preparing sausage") and make
sausages of ca. 25 cm in length.
Grill the sausages well and eat them on the same
day.
Biscuits
Ingredients:
125 g Butter
125g Sugar
1 Packet of Vanilla sugar
1 pinch Salt
1 Egg
1 Egg white
250g Plain flour
1 Tbsp Baking powder
Scraped peel of half a lemon
Beat the butter until foamy. Add the sugar, vanilla
sugar, lemon peel and the eggs. Mix the flour, baking
powder and salt and, with a mixing spoon,stir it into
the mixture.
Allow the pastry to stand for ca. 30 minutes in the
refrigerator. Then pass it through the meat grinder
with the biscuit attachment
q fitted.
Lay the biscuits on a baking tray lined with baking
paper.
Bake the biscuits in a pre-heated oven at 180°C for
ca.10-15 minutes until golden brown.
IB_KH3462_E3341_LB3 04.03.2008 15:47 Uhr Seite 10