AEG 40006VS-MN - Handbuch (Seite 15)

Baking results Possible cause Remedy
The cake browns uneven-
ly. The mixture is unevenly
distributed.
Spread the mixture even-
ly on the baking tray.
The cake is not ready in
the baking time given. The oven temperature is
too low.
The next time you bake
set a slightly higher oven
temperature.
TRUE FAN COOKING
Baking on one oven level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brio-
che 2 150 - 160 50 - 70
Madeira cake/fruit
cakes 1 - 2 140 - 160 50 - 90
Fatless sponge
cake 3
150 - 160
1) 25 - 40
Flan base - short
pastry 2
170-180
1) 10 - 25
Flan base - sponge
mixture 2 150 - 170 20 - 25
Apple pie (2tins
Ø20cm, diagonally
off set)
2 - 3 160 60 - 90
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
Cake with crumble
topping (dry)
3 150 - 160 20 - 40
Fruit flans (made
with yeast dough/
sponge mixture)
1)
3 150 35 - 55
Fruit flans made
with short pastry
3 160 - 170 40 - 80
1) Use deep pan
Biscuits
Type of baking Shelf position Temperature °C Time in min.
Short pastry bis-
cuits
3 150 - 160 10 - 20
ENGLISH
15